We're transforming everyone's favourite appetizer into a delicious dinner! This deconstructed spring roll bowl is packed with soft, fluffy jasmine rice; crispy shallots; savoury, sticky tofu and crunchy slaw. Top it all with a drizzle of plum sauce.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit
Tofu
(Contains Soy)
56 g
Crispy Shallots
(Contains Wheat)
1 tbsp
Black Sesame Seeds
(Contains Sesame)
113 g
Green Cabbage, shredded
1 tbsp
Sesame Oil
(Contains Sesame)
¾ cup
Jasmine Rice
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
¼ cup
Plum Sauce
(May contain Wheat, Crustaceans, Egg, Milk, Mustard, Sesame, Soy, Sulphites)
4 tbsp
Hoisin Sauce
(Contains Mustard, Sesame, Soy May contain Sulphites, Crustaceans, Egg, Fish, Milk)
2 unit
Green Onion
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
1 unit
Carrot
¼ tsp
Sugar*
¼ tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*