Veggie Taco Bowls
with Beyond Meat® and Mexican-Style Red Rice
A deconstructed taco? Yes, please! There's no need for a tortilla when delicious Beyond Meat® teams up with spiced basmati rice, sweet peppers and citrusy lime crema.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Tomato
1 unit(s)
Green Bell Pepper
1 unit(s)
Lime
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
¾ cup
Basmati Rice
1 tsp
Chipotle Powder
½ tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Cut tomato into 1/4-inch pieces.
- Core, then cut pepper into 1/4-inch slices.
- Zest half the lime (whole lime for 4 ppl). Cut remaining lime into wedges.
- Add lime zest and sour cream to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
- Heat a medium pot over medium heat.
- When the pot is hot, add 1 tbsp (2 tbsp) oil, then tomato sauce base and rice. Cook, stirring often, until fragrant, 1-2 min.
- Add 1 1/4 cups (2 1/2 cups) water. Cover and bring to a boil over high.
- Once boiling, reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. Remove from heat.
- Season rice with half the garlic salt (use all for 4 ppl), then stir in tomatoes. Cover and set aside.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook, stirring often, until tender-crisp, 3-4 min.
- Season with salt and pepper.
- Transfer to a plate, then cover to keep warm.
- Add 1 tbsp (2 tbsp) oil to the same pan, then Beyond Meat® patties.
- Break up patties into bite-sized pieces, then add Mexican Seasoning and 1/4 tsp (1/2 tsp) chipotle powder. (NOTE: Reference heat guide.)
- Cook, stirring occasionally, until Beyond Meat® is slightly crispy, 5-6 min.** Season with 1/4 tsp (1/2 tsp) salt and pepper.
- Remove from heat.
- Once rice is tender, fluff with a fork.
- Season with salt and pepper..
- Divide Mexican-style red rice between bowls. Top with Beyond Meat® and peppers.
- Sprinkle with cheese, then dollop with lime crema.
- Squeeze a lime wedge over top, if desired.
