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Herby Steak Skewers
with Crispy Potato Smash and Feta
Tender steak is best with a delicious char. We accomplish just that with these flavourful skewers. Broiling makes the process easy and makes for perfectly cooked meat and veg. Added bonus? Adding smashed potatoes to the mix makes for golden crispy edges you'll be sure to fight over!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Beef, cubes
10 g
Garlic
56 g
Red Onion, chopped
190 g
Orange Bell Pepper
340 g
Red Potato
10 g
Parsley
10 g
Oregano
1 tbsp
Greek Seasoning
(Contains Sulphites)
28 g
Feta Cheese, crumbled
(Contains Milk)
4 unit
Wooden Skewers
Not included in your delivery
Salt*
Oil*
Nutrition Values
Utensils
Cooking Steps
Preheat your broiler to high (to broil the skewers). NOTE: It's important to soak your wooden skewers in hot water before using, as it will prevent them from burning under the broiler.
Wash and dry all produce.* Bring a medium pot of water to a boil. In a shallow dish filled with hot water, soak the skewers. Core, then cut the pepper(s) into 1-inch cubes. Mince or grate the garlic. Roughly chop half the parsley (all for 4 ppl). Roughly chop 2 tsp oregano (double for 4 ppl). Cut the potatoes in half (or into quarters if they are large).
Once the water is boiling, add the potatoes to the medium pot. Continue boiling over high heat until the potatoes are just fork-tender, 10-12 min. Meanwhile, pat the beef cubes dry with paper towels. In a medium bowl, combine the beef, garlic, oregano, half the Greek seasoning and a drizzle of oil. Season with salt.
Alternately thread the beef, peppers and onions on skewers. Transfer to a foil-lined baking sheet. Set aside. When the potatoes are tender, drain then arrange them skin-side up on a lightly oiled foil-lined baking sheet. Using a masher, gently smash the individual potatoes into flatten rounds. Brush each with oil, then sprinkle over the remaining Greek seasoning.
Broil the potatoes and skewers in the centre of the oven for 8-10 min. Remove both baking sheets from oven and sprinkle the feta over each smashed potato. Flip the skewers over.
Return both baking sheets to the centre of the oven and continue broiling until the potatoes are slightly crispy and the beef is cooked through, 4-5 min. (TIP: Cook to a min. internal temp. of 63°C/145°F for medium-rare; steak size will affect doneness.**)
Divide the veggie-steak skewers and potatoes between plates. Sprinkle the parsley over the potatoes.
