Cajun-Spiced Chicken Burger

Name: Cajun-Spiced Chicken Burger with DIY Dill Mayo
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 310 g Chicken Thighs, Skinless; 3 tbsp All-Purpose Flour; 1 tsp Baking Powder; 1 tbsp Cajun Seasoning; 2 unit Artisan Bun; 113 g Spring Mix; 160 g Tomato; ¼ cup Mayonnaise; 7 g Dill; 1.5 tsp Dijon Mustard; 1 tbsp Red Wine Vinegar; 3 tbsp Oil*; ¼ tsp Salt and Pepper*

with DIY Dill Mayo

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We're un-Cajun the beast of great taste tonight! Terrible puns aside, this spicy Southern-style crispy chicken will set your taste buds on fire. Good thing you've also got some delectable dill mayo to cool things off.

Allergens:

Wheat

•Sulphites

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

serving amount

310 g

Chicken Thighs, Skinless

3 tbsp

All-Purpose Flour

(Contains Wheat)

1 tsp

Baking Powder

1 tbsp

Cajun Seasoning

(Contains Sulphites)

2 unit

Artisan Bun

(Contains Wheat)

113 g

Spring Mix

160 g

Tomato

¼ cup

Mayonnaise

(Contains Egg, Sulphites, Mustard)

7 g

Dill

1.5 tsp

Dijon Mustard

(Contains Mustard, Sulphites)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values

Energy (kJ)3598 kJ

Calories860 kcal

Fat53 g

Saturated Fat8 g

Carbohydrate55 g

Sugar5 g

Dietary Fiber5 g

Protein42 g

Cholesterol170 mg

Sodium1670 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Whisk

•Medium Bowl

Cooking Steps

PDF

Before starting, preheat the oven to 450°F and wash and dry all produce. Pat chicken dry with paper towels, then cut in half. Season with salt and pepper. Combine Cajun seasoning, flour and 1/2 tsp baking powder (dbl for 4 ppl) in a medium bowl. Add chicken. Toss to coat, until no seasoning remains in the bowl. Add 1 tbsp oil and toss to coat. Transfer to a parchment-lined baking sheet. Bake in middle of oven, until cooked through and golden, 18-20 min.***

While chicken bakes, roughly chop 2 tbsp dill (dbl for 4 ppl). Thinly slice one tomato (2 tomatoes for 4 ppl). Roughly chop remaining tomato. Stir together dill and mayo, in a small bowl. Season with salt and pepper.

Halve buns. Arrange them on another baking sheet, cut-side up. Toast in top of oven, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)

While buns toast, whisk together mustard, honey, vinegar and 2 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Toss in spring mix and chopped tomatoes.

Divide dill mayo, chicken, tomato slices and some salad greens between buns. Serve remaining salad on the side.

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