Garlic Butter-Basted Steak
with Roasted Honey Carrots and Smashed Potaotes
Allergens:
Soy
•Milk
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
285 g
Top Sirloin Steak
150 g
Red Potato
4 unit(s)
Carrot
2 unit(s)
Honey
2 unit(s)
Garlic, cloves
14 g
Parsley and Thyme
4 tbsp
Garlic Spread
(Contains Soy May contain Sulphites, Milk)
1 unit(s)
Sour Cream
(Contains Milk)
7 g
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
Nutrition Values
Calories680 kcal
Fat31 g
Saturated Fat10 g
Carbohydrate52 g
Sugar30 g
Dietary Fiber11 g
Protein39 g
Cholesterol85 mg
Sodium880 mg
Trans Fat0.4 g
Potassium2100 mg
Calcium200 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.