SuperQuick Creamy Butternut Squash Ravioli
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SuperQuick Creamy Butternut Squash Ravioli

SuperQuick Creamy Butternut Squash Ravioli

with Balsamic, Mushrooms and Sage

Sweet and savoury butternut squash ravioli is smothered in decadent balsamic-and-sage cream sauce, then topped off with earthy mushrooms for a speedy pasta dish that ticks all of the boxes.

Ingredients: Butternut squash ravioli (pasta: durum wheat semolina, enriched wheat flour, water, liquid egg yolks, liquid whole eggs, tomato powder, beta-carotene, filling: butternut squash puree, sweet potato puree, mascarpone cheese (cream, milk ingredients, locust bean gum, citric acid, carrageenan), toasted wheat crumbs, potato flakes (potatoes, mono and digylcerides), parmesan cheese, onions, chicory root extract, salt, nutmeg) (egg, milk, wheat) • Mushrooms • Yellow onion • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Walnuts • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Sage.

Tags:
New
SuperQuick
Low CO2
Allergens:
Milk
Wheat
Egg
Walnuts
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time2 minutes
DifficultyEasy

Ingredients

serving amount

350 g

Butternut Squash Ravioli

(Contains Milk, Wheat, Egg May contain Egg, Milk, Sulphites, Wheat)

113 g

Mushrooms

56 g

Yellow Onion, chopped

56 g

Baby Spinach

7 g

Sage

2 unit(s)

Cream Cheese

(Contains Milk)

28 g

Walnuts, chopped

(Contains Walnuts May contain Gluten, Tree nuts, Peanuts, Soy, Milk, Egg, Sulphites, Sesame, Mustard)

56 mL

Cream

(Contains Milk)

2 unit(s)

Vegetable Broth Concentrate

(May contain Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)

1 tbsp

Balsamic Vinegar

(Contains Sulphites May contain Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories730 kcal
Fat37 g
Saturated Fat17 g
Carbohydrate82 g
Sugar11 g
Dietary Fiber8 g
Protein19 g
Cholesterol160 mg
Sodium940 mg
Trans Fat1 g
Potassium950 mg
Calcium200 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Colander

Instructions

Cook mushrooms
1
  • Heat a large non-stick pan over medium heat.
  • While the pan heats, thinly slice mushrooms.
  • Tear sage leaves into small pieces. 
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add mushrooms, onions and sage. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper.
  • Remove from heat.
Cook ravioli
2
  • Meanwhile, add ravioli to the boiling water, then reduce heat to medium-high. Cook, stirring occasionally, until tender, 2-3 min.
  • Reserve 1/2 cup (1 cup) pasta water, then drain and return ravioli to the same pot, off heat.
Make sauce
3
  • Reheat the pan with mushrooms (from step 1) over medium.
  • Add cream, cream cheese, broth concentrates and vinegar. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired!) Cook, stirring often, until cream cheese melts and sauce thickens slightly, 1-3 min. Season with salt and pepper.
  • Remove from heat.
  • Transfer sauce and spinach to the pot with ravioli. Gently stir to coat, until spinach wilts, 30 sec.
Finish and serve
4
  • Divide ravioli between bowls. Top with walnuts.