Buttery Apple and Brie Melts
with Caramelized Onions and Mixed Greens
Rich, buttery brie, lightly sautéed sweet apples and caramelized onions are a delightful match in this delicious sandwich.
Ingredients: Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Gala apple • Brie cheese (milk, salt, bacterial culture, microbial enzyme, mould culture) (milk) • Yellow onion • Roma tomatoes • Spinach • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
125 g
Brie Cheese
(Contains Milk)
1 unit(s)
Gala Apple
1 unit(s)
Yellow Onion
2 unit(s)
Sandwich Bun
(Contains Wheat, Barley May contain Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)
56 g
Baby Spinach
2 tbsp
Balsamic Glaze
(Contains Sulphites May contain Sesame, Sulphites, Wheat, Mustard, Tree nuts, Crustaceans, Soy, Egg, Gluten, Milk, Fish)
28 g
Salad Topping Mix
(Contains Soy May contain Sulphites, Tree nuts, Gluten, Milk, Egg, Peanuts, Mustard, Wheat, Soy, Sesame)
1 unit(s)
Tomato
1 tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
2 tbsp
Fig Spread
(May contain Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
3 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a medium pot over medium heat.
- While the pot heats, peel, then cut onion into 1/8-inch slices.
- When the pot is hot, add 1/2 tbsp (1 tbsp) butter, then onions. Cook, stirring occasionally, until golden-brown, 5-7 min.
- Reduce heat to medium-low, then add half the balsamic glaze. Season with salt and pepper. Cook, stirring occasionally, until onions are dark golden-brown, 4-6 min. Remove the pot from heat.
- Meanwhile, halve buns.
- Core, then cut apple into 1/4-inch slices.
- Cut tomato into 1/2-inch pieces.
- Cut brie into 1/4-inch slices.
- Add remaining balsamic glaze and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) butter, then swirl the pan until melted.
- Add three-quarters of the apples, then sprinkle with 1/4 tsp (1/2 tsp) sugar. Cook, stirring occasionally, until warmed through, 1-2 min.
- Transfer apples to a plate to cool.
- Meanwhile, spread 2 tbsp (4 tbsp) softened butter on cut sides of buns.
- Arrange bottom buns on a parchment-lined baking sheet, cut-side up. Set top buns aside.
- Toast bottom buns in the top of the oven until warmed, 3-5 min. (TIP: Keep an eye on buns so they don't burn.)
- Spread Dijon on toasted bottom buns. Top with warm apples and caramelized onions, then brie.
- Arrange assembled bottom buns and buttered top buns on the same parchment-lined baking sheet, cut-side up.
- Toast in the top of the oven until brie is slightly melted, 3-5 min. (TIP: If you want meltier brie, continue toasting until desired doneness.)
- Meanwhile, add spinach, tomatoes and remaining apples to the bowl with vinaigrette. Toss to combine.
- When brie is slightly melted, spoon fig spread over top buns, then close melts. Halve crosswise, if desired.
- Divide melts and salad between plates.
- Sprinkle salad topping mix over salad.