Caesar Beef Burgers
with Parmesan Potato Coins
Look out! Beef Caesar salad is getting made-over into a burger! Savoury, Caesar-y dressing is delicious spread onto buttery, toasted burger buns and as a dipper for Parmesan potato coins!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit
Russet Potato
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
1 tbsp
Garlic Puree
4 tbsp
Caesar Dressing
(Contains Anchovies/Anchois, Egg, Milk, Mustard)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
¼ cup
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
28 g
Spring Mix
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
2 tbsp
Oil*
0.13 tsp
Pepper*
0.31 tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/4-inch rounds.Add potatoes, half the Zesty Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with a quarter of the Zesty Garlic Blend and 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Meanwhile, combine breadcrumbs, remaining Zesty Garlic Blend, half the garlic puree and 1/4 tsp (1/2 tsp) salt in a medium bowl. (TIP: Set remaining garlic puree aside for garlic butter in step 4.) Add beef and season with pepper, then combine. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp (2 tbsp) oil, then patties. Pan-fry until cooked through, 5-6 min per side.** (TIP: If patties are browning too quickly, reduce heat to medium-low.)Remove from heat. Transfer patties to a plate, then cover to keep warm.
Melt 1 tbsp (2 tbsp) butter in a small non-stick pan or microwaveable bowl. Stir in remaining garlic puree.Halve buns, then spread garlic butter onto cut sides. Arrange buns directly on the top rack of the oven, cut-side up. Toast buns until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)Meanwhile, combine Caesar dressing and mayo in a small bowl.
When potato coins are done, carefully remove the baking sheet from the oven. Push potato coins towards the middle of the baking sheet, then sprinkle Parmesan over top. Return potato coins to the oven until Parmesan melts, 1-2 min.
Meanwhile, spread some Caesar mayo on top and bottom buns. Stack spring mix and patties on bottom buns. Close with top buns. Divide burgers and Parmesan potato coins between plates. Serve any remaining Caesar mayo alongside for dipping.
