Caesar Chicken Burgers
with Parmesan Potato Coins
Look out! Chicken Caesar salad is getting made-over into a burger! Savoury, Caesar-y dressing is delicious spread onto buttery, toasted burger buns and as a dipper for Parmesan potato coins!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Chicken
460 g
Russet Potato
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
1 tbsp
Chicken Salt
1 tbsp
Garlic Puree
4 tbsp
Caesar Dressing
(Contains Anchovies/Anchois, Egg, Milk, Mustard)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
¼ cup
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
28 g
Spring Mix
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/4-inch rounds. Add potatoes, half the chicken salt and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with a quarter of the chicken salt and 1 tbsp oil per sheet.) Season with pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Meanwhile, combine breadcrumbs, remaining chicken salt and half the garlic puree in a medium bowl. (TIP: Set the remaining garlic puree aside for garlic butter in step 4.) Add chicken and season with pepper, then combine. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until patties are cooked through, 5-6 min per side.** (TIP: If patties are browning too quickly, reduce heat to medium-low.)Remove from heat. Transfer patties to a plate, then cover to keep warm.
Melt 1 tbsp butter (dbl for 4 ppl) in a small non-stick pan or microwaveable bowl, 30 sec. Stir in remaining garlic puree. Halve buns, then spread garlic butter onto cut sides. Arrange buns directly on the top rack of the oven, cut-side up. Toast buns until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)Meanwhile, combine Caesar dressing and mayo in a small bowl.
When potato coins are done, carefully remove the baking sheet from the oven. Push potato coins towards the middle of the baking sheet, then sprinkle Parmesan over top. Return potato coins to the oven until Parmesan melts, 1-2 min.
Meanwhile, spread some Caesar mayo onto top and bottom buns. Stack spring mix and patties on bottom buns. Close with top buns. Divide burgers and Parmesan potato coins between plates. Serve any remaining Caesar mayo alongside for dipping.
