Caesar Turkey Burgers
with Side Salad and Parmesan Mayo
This turkey burger packs all the punch of a restaurant-style Caesar salad, sandwiched between toasted, crouton-style garlic-butter buns.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
56 g
Spring Mix
1 unit(s)
Lemon
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
28 g
Croutons
(Contains Milk, Wheat May contain Soy, Sesame)
2 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Salt*
2 tbsp
Butter*
(Contains Milk)
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Zest, then juice half the lemon (use same for 4 ppl). Cut remaining lemon into wedges.
- Add mayo, Dijon, Parmesan, half the lemon zest (use all for 4 ppl), 1 tsp (2 tsp) lemon juice and 1/4 tsp (1/2 tsp) garlic puree to a small bowl. (NOTE: Reference garlic guide.)
- Season with salt and pepper, then stir to combine.
- Meanwhile, add turkey, breadcrumbs and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then combine.
- Form turkey mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal. In step 4, you can carefully re-shape patties when cooking.)
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
- Transfer to a plate, then cover to keep warm.
- Meanwhile, stir together 2 tbsp (4 tbsp) softened butter and remaining garlic puree in another small bowl. Season with salt and pepper.
- Halve buns, then spread garlic butter on cut sides.
- Arrange buns on an unlined baking sheet, cut-side up.
- Toast in the top of the oven until lightly-golden, 4-6 min. (TIP: Keep an eye on buns so that they don't burn!)
- Combine Italian dressing and 1 tsp (2 tsp) lemon juice in a large bowl. Season with pepper.
- Add spring mix, then toss to combine just before serving.
- Spread Parmesan mayo on top and bottom buns.
- Stack patties and some salad on bottom buns. Close with top buns.
- Divide burgers and remaining salad between plates.
- Top salad with croutons.
- Squeeze a lemon wedge over salad, if desired.
