Hot honey is a unique combo of sweet and heat that can be drizzled on all your favourite foods. Try it on pizza, chicken, cheese, and more! You won't look back.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Turkey Breast Portions
460 g
Russet Potato
¼ cup
Panko Breadcrumbs
(Contains Wheat)
170 g
Green Beans
1 tbsp
Honey
4 tbsp
Hot Sauce
3 tbsp
Sour Cream
(Contains Milk)
1 tbsp
BBQ Seasoning
½ tbsp
Unsalted Butter*
(Contains Milk)
3.5 tsp
Oil*
¼ tsp
Salt and Pepper*
Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Toss potatoes, 1 tsp BBQ Seasoning and 1/2 tbsp oil (dbl both for 4 ppl) on a parchment-lined baking sheet. Roast in the middle of the oven, tossing halfway through, until golden-brown, 22-24 min.
While potatoes roast, add 1/2 tbsp butter (dbl for 4 ppl) to a small microwave-safe bowl. Microwave until melted, 30 sec. Add panko, remaining BBQ Seasoning and 1 tsp oil (dbl for 4 ppl). Stir to combine.
Pat turkey dry with paper towels. Season all over with salt and pepper. Evenly spread sour cream onto tops of turkey. Top each piece of turkey with panko mixture, pressing to adhere.
Transfer turkey to another parchment-lined baking sheet. Roast in the bottom of the oven until turkey is cooked through, 15-18 min.**
While turkey roasts, trim green beans. Heat a large non-stick pan over medium heat. When hot, add green beans and 3 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until tender-crisp, 4-5 min. Add 1/2 tbsp butter (dbl for 4 ppl) and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Stir together honey and hot sauce in another small bowl. turkey. Divide turkey, potatoes and green beans between plates. Drizzle hot honey sauce over top.