Tonight we're serving up a classic French trio! This dish has all the necessities: rich, herby potatoes, green beans with a delightfully nutty topping and the quintessential duck in a fresh orange glaze. Bon appétit!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Duck Breast
1 unit(s)
Orange
400 g
Yellow Potato
170 g
Green Beans, trimmed
28 g
Almonds, sliced
(Contains Almonds)
½ unit(s)
Lemon
14 g
Parsley and Thyme
2 tbsp
Garlic Spread
(Contains Soy May contain Milk, Soy, Sulphites)
1 unit(s)
Shallot
1 unit(s)
Chicken Broth Concentrate
½ tbsp
Cornstarch
(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)
2 tbsp
Sugar*
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*