Cantonese-Style Noodles
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Cantonese-Style Noodles

Cantonese-Style Noodles

with Beyond Meat®

This tasty veggie knock-off has it all! Tender peppers, chewy chow mein noodles, green beans and broccoli, all tossed in a slick, salty soy and hoisin sauce!

Tags:
Veggie
Allergens:
Wheat
Soy
Sulphites
Sesame
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

200 g

Chow Mein Noodles

(Contains Wheat)

56 g

Green Cabbage, shredded

227 g

Broccoli, florets

30 g

Ginger

3 g

Garlic

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

2 unit

Green Onion

170 g

Green Beans

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories820 kcal
Fat35 g
Saturated Fat8 g
Carbohydrate97 g
Sugar20 g
Dietary Fiber10 g
Protein38 g
Cholesterol0 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Colander
Large Bowl
Large Non-Stick Pan

Cooking Steps

Prep
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, trim then halve green beans. Core, then cut pepper into 1/4-inch slices. Cut broccoli into bite-size pieces. Thinly slice green onions. Peel, then mince or grate garlic. Peel, then grate 1 tbsp ginger (dbl for 4 ppl).

Cook noodles
2

Add noodles to the boiling water. Cook until tender, 2-3 min. Drain noodles, then rinse under warm water. Return noodles to the same pot, off heat. Using a pair of scissors, make a few cuts in the pot to cut up the noodles. Set aside.

Cook veggies
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then broccoli, green beans and peppers. Cook, stirring often, until tender, 5-6 min. Transfer veggies to a large bowl and cover to keep warm. Set aside.

Cook Beyond Meat®
4

Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat®, ginger and garlic. Cook, breaking up Beyond Meat® into smaller pieces, until cooked through, 5-6 min.** Season with salt and pepper.

Assemble Cantonese-style noodles
5

Remove pan from the heat, then add veggies, hoisin sauce, soy sauce and 2 tbsp water (dbl for 4 ppl) to Beyond Meat®. Stir until sauce thickens slightly, 1-2 min. Add Beyond Meat® and veggie mixture to the large pot with noodles, then toss to coat.

Finish and serve
6

Divide the Cantonese noodles between bowls. Sprinkle green onions over top.