Caramelized Onion Dip
with Chive and Crispy Crostini
Sweet caramelized onions are the star of this utterly addictive dip! It only requires a few steps to make and is the perfect appetizer for hosting or binge watching your favourite tv show.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
14 g
Chives
1 unit(s)
Yellow Onion
4 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
2 unit(s)
Cream Cheese
(Contains Milk)
2 unit(s)
Demi Baguette
(Contains Wheat, Barley May contain Walnuts, Oats, Rye, Sesame, Soy, Triticale)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
1 unit(s)
Greek Yogurt
(Contains Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut onion into 1/4-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 2 tsp sugar, then season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min. Remove the pan from heat, then transfer onions to a small bowl.
- Slice baguette crosswise into 1/2-inch slices.
- Add baguette slices to an unlined baking sheet. Drizzle with 1 1/2 tbsp oil. Season with salt and pepper, then toss to coat.
- Broil baguette slices in the middle of the oven until golden-brown and crisp, 3-5 min. (TIP: Keep an eye on them so they don't burn!)
- Thinly slice chives.
- Combine caramelized onions, mayo, sour cream, cream cheese, half the chives, 1 1/2 tsp cream sauce spice blend, 1/8 tsp salt and 1/4 tsp pepper in a medium serving bowl.
- Sprinkle crispy shallots and remaining chives over top of caramelized onion dip.
- Serve crostini on the side for dipping.
- (TIP: This dip tastes even better when it's had time to sit and let the flavours meld. Make dip ahead and toast crostini before serving!)