Caramelized Onion Dip
with Chive and Crispy Crostini
Sweet caramelized onions are the star of this utterly addictive dip! It only requires a few steps to make and is the perfect appetizer for hosting or binge watching your favourite tv show.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
14 g
Ciboulette
1 pièce(s)
Oignon jaune
4 cs
Mayonnaise
(Contient Moutarde, Oeuf Peut contenir Crustacés, Soya, Oeuf, Blé, Gluten, Sésame, Lait, Poisson, Noix, Sulfites, Moutarde)
2 pièce(s)
Fromage à la crème
(Contient Lait)
2 pièce(s)
Demi-baguette
(Contient Blé, Orge Peut contenir Noix de Grenoble, Avoine, Seigle, Sésame, Soya, Triticale)
28 g
Échalotes frites
(Contient Blé Peut contenir Gluten)
1 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Arachides, Triticale, Noix, Sésame, Soya, Blé, Lait, Sulfites, Moutarde)
1 pièce(s)
Yogourt grec
(Contient Lait)
Pas inclus dans votre livraison
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Peel, then cut onion into 1/4-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 2 tsp sugar, then season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min. Remove the pan from heat, then transfer onions to a small bowl.
- Slice baguette crosswise into 1/2-inch slices.
- Add baguette slices to an unlined baking sheet. Drizzle with 1 1/2 tbsp oil. Season with salt and pepper, then toss to coat.
- Broil baguette slices in the middle of the oven until golden-brown and crisp, 3-5 min. (TIP: Keep an eye on them so they don't burn!)
- Thinly slice chives.
- Combine caramelized onions, mayo, sour cream, cream cheese, half the chives, 1 1/2 tsp cream sauce spice blend, 1/8 tsp salt and 1/4 tsp pepper in a medium serving bowl.
- Sprinkle crispy shallots and remaining chives over top of caramelized onion dip.
- Serve crostini on the side for dipping.
- (TIP: This dip tastes even better when it's had time to sit and let the flavours meld. Make dip ahead and toast crostini before serving!)