Carb Smart Sesame-Crusted Chicken Salad
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Carb Smart Sesame-Crusted Chicken Salad

Carb Smart Sesame-Crusted Chicken Salad

with Avocado and Creamy Sesame Dressing

Juicy seared chicken, coated in sesame seeds, sits on top fresh spinach, avocado and tomato salad. But the best part of this tasty dish is the nutty, craveable sesame dressing!

Tags:
Carb Smart
New
Quick
Allergens:
Sesame
Soy
Egg
Mustard
Sulphites
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

1 tbsp

Sesame Seeds

(Contains Sesame)

⅖ tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 unit(s)

Tomato

1 unit(s)

Avocado

2 tbsp

Tahini Sauce

(Contains Soy, Sesame May contain Egg, Fish, Milk, Mustard, Sulphites, Wheat, Crustaceans)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

½ tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

113 g

Baby Spinach

28 g

Crispy Shallots

(Contains Wheat)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories620 kcal
Fat42 g
Saturated Fat9 g
Carbohydrate19 g
Sugar4 g
Dietary Fiber10 g
Protein44 g
Cholesterol135 mg
Sodium600 mg
Trans Fat0.1 g
Potassium1550 mg
Calcium100 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Shallow Dish
Measuring Spoons
Paper Towel
Whisk

Cooking Steps

Start chicken
1
  • Add sesame seeds to a shallow bowl. Set aside.
  • Pat chicken dry with paper towels. Season chicken with 1/2 tsp (1 tsp) garlic salt and pepper.
Cook chicken
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp oil, then chicken. (NOTE: Cook chicken in 2 batches for 4 ppl, using 1/2 tbsp oil per batch.) Pan-fry until golden-brown, 1-2 min per side.
  • Using tongs, working one piece at a time, transfer chicken to the plate with sesame seeds. Coat one side with sesame seeds, then transfer chicken, seed side up, to an unlined baking sheet. Repeat with remaining chicken.
  • Roast in the middle of the oven until cooked through, 8-10 min.**
Prep
3
  • Meanwhile, cut tomato into 1/2-inch pieces.
  • Peel, pit, then cut avocado into 1/2-inch pieces.
Make dressing
4
  • Add tahini sauce, mayo, 2 tbsp (4 tbsp) water, 1/4 tsp (1/2 tsp) sugar and half the vinegar (use all for 4 ppl) to a large bowl. Whisk to combine. Season with salt and pepper.
  • Add spinach, avocados and tomatoes. Toss to combine.
Finish and serve
5
  • Slice chicken.
  • Divide salad between plates, then top with crispy shallots.
  • Divide chicken between plates.