Feta, lemon, sweet tomatoes and zesty garlic – this combo is full of bold, Greek-inspired flavours. Lots of veggies and extra protein from the beef and feta add a satisfying spin in place of starch.
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
500 g
Ground Beef
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
1 unit
Sweet Bell Pepper
113 g
Baby Tomatoes
56 g
Baby Spinach
½ cup
Feta Cheese, crumbled
(Contains Milk)
1 tbsp
Lemon-Pepper Seasoning
(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
1 unit
Garlic, cloves
1 unit
Lemon
56 g
Spring Mix
0.06 tsp
Salt*
1.5 tbsp
Oil*
0.06 tsp
Pepper*
If you've opted for double beef, use a large bowl to mix patties. Add an extra 1/4 tsp (1/2 tsp) salt to the mixture. (TIP: For 4 ppl, if you prefer a more tender meatball, add 2 eggs to the mixture!) Form into 16 (32) 2-inch-wide patties.