Caribbean Jerk Shrimp
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Caribbean Jerk Shrimp

Caribbean Jerk Shrimp

with Coconut Rice

Allergens:
Shrimp
Sulphites
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

1 tbsp

Jerk Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

¾ cup

Parboiled Rice

1 unit(s)

Coconut Milk

1 unit(s)

Sweet Bell Pepper

56 g

Green Peas

1 g

Yellow Onion, chopped

30 g

Ginger

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

½ tbsp

Soy Sauce

(Contains Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

28 g

Crispy Shallots

(Contains Wheat)

7 g

Cilantro

1 unit(s)

Lime

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Nutrition Values

Calories680 kcal
Fat25 g
Saturated Fat17 g
Carbohydrate84 g
Sugar9 g
Dietary Fiber9 g
Protein31 g
Cholesterol180 mg
Sodium1390 mg
Trans Fat0 g
Potassium1450 mg
Calcium175 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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