Sweet & Savoury Glazed Carrots
with Chives
SWEET & SAVOURY CARROTS Honey glazed carrots with a final flourish of chives make for an instant holiday favourite.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
680 g
Carrot
14 g
Chives
2 tbsp
Brown Sugar
2 tbsp
Unsalted Butter
(Contains Milk)
Not included in your delivery
tsp
Salt*
tsp
Pepper*
Nutrition Values
Cooking Steps
Thinly slice chives. Peel, then cut carrots in half, lengthwise, then into 1/2-inch thick half-moons.
Heat a medium pot over medium-high heat. When hot, add carrots, brown sugar, 1/4 cup water and 2 tbsp butter. Stir together. Simmer, stirring occasionally, until carrots are tender, liquid is absorbed and a sticky sauce forms, 12-15 min.
Remove pot from heat. Stir in the chives. Season with salt and pepper. Transfer carrots to a medium bowl for serving.