One Pot Sausage Penne
with "Hidden" Zucchini and Carrots
This quick and easy meal comes together in one pot! It's especially good for choosy eaters, because we've hidden lots of wholesome veggies in the savoury sauce. They won't even know they're in there!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
170 g
Penne
(Contains Wheat)
1 unit(s)
Zucchini
1 unit(s)
Carrot
56 g
Onion, chopped
½ cup
Parmesan Cheese, shredded
(Contains Milk)
2 tbsp
Gravy Spice Blend
(Contains Soy, Wheat)
4 tbsp
Tomato Sauce Base
1 tsp
Garlic Salt
1 tbsp
Beef Stock Powder
(Contains Soy, Sulphites)
¼ cup
Roasted Red Pepper Pesto
(Contains Milk)
Not included in your delivery
½ tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Cooking Steps
Before starting, wash and dry all produce Using a box grater, coarsely grate zucchini.Peel, then coarsely grate carrot.
Heat a large pot over medium-high heat (high heat for 4 ppl). When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Break up sausage into smaller pieces, then add onions, carrots and zucchini.Cook, stirring occasionally, until veggies are tender and no pink remains in sausage, 4-5 min.**
Add tomato sauce base, Gravy Spice Blend and garlic salt. Stir to combine. While stirring, gradually add 3 1/2 cups (5 1/2 cups) water, roasted pepper pesto and stock powder. Bring to a boil over high.
Once boiling, stir in penne and reduce heat to medium.Simmer uncovered, stirring often to prevent sticking to the pot, until penne is tender, 14-16 min. (TIP: If penne sticks too much, add more water, 1/4 cup at a time. Scrape up any pieces stuck to the bottom of the pot.)
Add half the cheese and 1 tbsp (2 tbsp) butter to the pot with penne. Season with salt and pepper to taste, then stir until butter melts. Divide between bowls. Sprinkle remaining cheese over top.
