Loaded with lightly sauteed mixed veggies to retain their crispness, these pork wraps are hard to resist and have exciting textures and flavours.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Pork
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
4 tbsp
Hoisin Sauce
(Contains Mustard, Sesame, Soy May contain Sulphites, Crustaceans, Egg, Fish, Milk)
2 tbsp
Soy Sauce
(Contains Soy, Wheat May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites)
2 tbsp
Ginger-Garlic Puree
(Contains Soy May contain Milk, Soy, Sulphites)
1 unit(s)
Sweet Bell Pepper
56 g
Snow Peas, trimmed
113 g
Red Cabbage, shredded
2 unit(s)
Green Onion
28 g
Peanuts, chopped
(Contains Peanuts)
1 tbsp
Sesame Oil
(Contains Sesame)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*