Cheese-Stuffed Tortellini Mac-n-Cheese
with Crispy Shallot Topping
This rich, delicious mac-n-cheese uses cheese tortellini instead of elbow pasta, and we've topped this one with crispy shallots. Perfect for nights when you're craving comfort food.
Ingredients: Cheese tortellini (pasta (durum wheat semolina, flour, liquid whole egg, water), filling (ricotta cheese (whey, milk, bacterial culture, salt, citric acid), toasted wheat crumbs, imported grana padano DOP cheese (milk, salt, rennet, lysozyme (egg)), imported hard ripened cheese (milk, salt, microbial rennet, lysozyme (egg)), whey, romano cheese, milk, asiago cheese, cheese concentrate preparation (romano cheese, water, sunflower oil, salt, parmesan cheese, xanthan gum), salt, water, canola oil, flour, durum wheat semolina, flavour enhancer preparation (salt, glucose solids, yeast extract, onion powder, garlic powder, ground turmeric, disodium inosinate and guanylate), modified corn starch, liquid whole egg, spices) (wheat, milk, egg) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spinach • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Garlic.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Cheese Tortellini
(Contains Wheat, Egg, Milk May contain Wheat, Egg, Fish, Milk, Mustard, Soy, Sulphites)
2 unit(s)
Cream Cheese
(Contains Milk)
56 g
Baby Spinach
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
113 mL
Cream
(Contains Milk)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
28 g
Crispy Shallots
(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
2 unit(s)
Garlic, cloves
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Instructions
- Peel, then mince or grate garlic.
- Roughly chop spinach.
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl to melt.
- Add garlic, cream cheese and Cream Sauce Spice Blend. Cook, stirring constantly, until fragrant and cream cheese softens, 1 min.
- Slowly whisk in 1/2 cup (1 cup) water. Cook, stirring occasionally, until mixture is smooth, 1-2 min.
- Add cream, half the Parmesan and cheddar cheese. Cook, whisking often, until slightly thickened, 1-2 min.
- Remove the pan from heat, then season with salt and pepper, to taste.
- While sauce cooks, add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
- Drain and return tortellini to the same pot, off heat.
- Add sauce and spinach to the pot with tortellini.
- Stir until spinach is wilted and tortellini is coated with sauce, 1-2 min.
- Divide tortellini mac-n-cheese between plates.
- Sprinkle over remaining Parmesan and crispy shallots.
