Cheeseburger-Inspired Wraps
with Secret Sauce and Dill Pickle Slaw
Tired of eating burgers but still love those tastes? Switch it up tonight with these kitschy cheeseburger wraps! BBQ-spiced beef, a secret sauce and dill pickles make a fun twist. Zesty dill pickle slaw adds a cool crunch on the side!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
90 mL
Dill Pickle, sliced
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
2 tbsp
Ketchup
(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
113 g
Green Cabbage, shredded
1 tsp
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
½ tbsp
White Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
1 unit(s)
Green Onion
Not included in your delivery
½ tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Thinly slice green onion.
- Drain pickles.
- Very finely chop 2 tbsp (4 tbsp) pickles.
- Thinly slice remaining pickles.
- Add ketchup, chopped pickles and 3 tbsp (6 tbsp) mayo to a small bowl. Season with pepper, then stir to combine.
- Combine Dill-Garlic Spice Blend, remaining mayo and half the vinegar (use all for 4 ppl) in a large bowl.
- Add cabbage and green onions. Season with salt and pepper, then toss to combine.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Remove and discard excess fat, if desired.
- Add BBQ Seasoning, then stir to coat.
- Remove from heat and cover to keep warm.
- Just before serving, wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates.
- Spread secret sauce onto tortillas.
- Divide beef, remaining pickles, cheese and some slaw between tortillas.
- Serve any remaining slaw alongside.