Cheesy Black Bean and Veggie Stuffed Enchiladas
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Cheesy Black Bean and Veggie Stuffed Enchiladas

Cheesy Black Bean and Veggie Stuffed Enchiladas

with Pico de Gallo

Tags:
Veggie
Allergens:
Wheat
Sulphites
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Black Beans

6 unit(s)

Flour Tortillas

(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)

½ cup

Plant-Based Cheddar Cheese, shredded

1 unit(s)

Red Onion

1 unit(s)

Lime

4 tbsp

Tomato Sauce Base

(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 unit(s)

Sweet Bell Pepper

8 g

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

1 unit(s)

Vegetable Broth Concentrate

(May contain Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)

2 unit(s)

Tomato

7 g

Cilantro

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Nutrition Values

Calories670 kcal
Fat14 g
Saturated Fat8 g
Carbohydrate117 g
Sugar19 g
Dietary Fiber18 g
Protein26 g
Cholesterol0 mg
Sodium1960 mg
Trans Fat0 g
Potassium1250 mg
Calcium300 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps