Cheesy Gochujang Bacon-Bison Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cheesy Gochujang Bacon-Bison Burgers

Cheesy Gochujang Bacon-Bison Burgers

with Potato Wedges and Cucumber Salad

Lean bison patties are glazed with a sweet gochujang sauce before being topped with smoky bacon, mozzarella and a bright quick-pickled cucumber salad. Served alongside crispy potato wedges and a punchy gochujang aioli for good measure, this meal will have you coming back for seconds.

Ingredients: Russet potato • Ground bison • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Cucumber • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Gochujang (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, wheat) • Green onion • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat).

Tags:
Spicy
Allergens:
Milk
Soy
Wheat
Mustard
Egg
Sulphites
Sesame
Barley
Oats
Rye

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time15 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Lean Ground Bison

100 g

Bacon Strips

2 unit(s)

Artisan Bun

(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)

2 unit(s)

Russet Potato

1 unit(s)

Mini Cucumber

2 unit(s)

Green Onion

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

2 tbsp

Gochujang

(Contains Wheat, Soy May contain Egg, Crustaceans, Fish, Milk, Gluten, Wheat, Tree nuts, Soy, Sulphites, Mustard, Sesame)

1 tbsp

Soy Sauce

(Contains Wheat, Soy, Sulphites May contain Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)

2 tbsp

Italian Breadcrumbs

(Contains Sesame, Soy, Wheat, Barley, Milk, Oats, Rye May contain Sulphites, Tree nuts, Triticale, Egg, Crustaceans, Fish, Mustard, Peanuts)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

Not included in your delivery

1 tbsp

Oil*

1.13 tsp

Sugar*

0.13 tsp

Pepper*

0.13 tsp

Salt*

sideBannerName

Nutrition Values

Calories1330 kcal
Fat82 g
Saturated Fat26 g
Carbohydrate96 g
Sugar13 g
Dietary Fiber7 g
Protein53 g
Cholesterol170 mg
Sodium2360 mg
Trans Fat1 g
Potassium1600 mg
Calcium450 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Tongs
Medium Bowl
Large Bowl

Instructions

Prep and roast wedges
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Cook bacon
2
  • Heat a large non-stick pan over medium heat.
  • When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.**
  • Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
  • Drain and discard fat in the pan.
  • Carefully wipe the pan clean.
Make cucumber salad
3
  • Meanwhile, thinly slice cucumbers.
  • Thinly slice green onions, keeping white and green parts separate.
  • Add cucumbers, vinegar, green onion greens and 1/8 tsp (1/4 tsp) sugar to a medium bowl.
Make sauces and prep patties
4
  • Add mayo and half the gochujang to a small bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your aioli.)
  • Add half the soy sauce, remaining gochujang and 1 tsp (2 tsp) sugar to another small bowl. Stir to combine. (NOTE: This is your glaze.)
  • Add bison, breadcrumbs, remaining green onions and remaining soy sauce to a large bowl. Season with salt and pepper, then combine. (TIP: If you prefer a more tender patty, add an egg to the mixture.)
Form and cook patties
5
  • Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
  • Heat the same pan (from step 2) over medium.
  • When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook the patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side.** (TIP: If patties begin to burn, reduce heat to medium-low.)
  • Drain excess fat. Add glaze to the pan, then flip patties to coat.
Finish and serve
6
  • Halve buns. Arrange on a parchment-lined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
  • Toast in the top of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn.)
  • Spread some gochujang aioli on top buns. Stack bottom buns with some cucumber salad, patties, bacon and any remaining glaze from the pan. Close with top buns.
  • Serve with remaining cucumber salad, wedges and remaining gochujang aioli on the side.
Meal right image

Explore Similar Recipes

Meal left image