Say "Arrivederci " to boring meals and "Ciao" to tonight's tasty dinner! A quick but flavorful meat sauce makes the switch from spaghetti noodles to a crispy flatbread base and gets topped with both Parmesan and stretchy mozzarella. A tender baby spinach and sweet bell pepper salad alongside inserts bites of freshness.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef and Pork Mix
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Red Onion
56 g
Baby Spinach
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 unit(s)
Beef Broth Concentrate
2 unit(s)
Garlic, cloves
¼ tsp
Salt*
1 tbsp
Butter*
¼ tsp
Sugar*
¼ tsp
Pepper*
1.5 tbsp
Oil*
If you've opted to get turkey, add 1 tbsp oil (dbl for 4 ppl) to the pan, then add turkey. Cook it in the same way the recipe instructs you to cook the beef and pork mix.