Cheesy Mushroom Ravioli Bake
with Spinach and Garlicy Mushrooms
Tags:
Veggie
Allergens:
Egg
•Milk
•Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
350 g
Mushroom Ravioli
(Contains Egg, Milk, Wheat)
56 g
Baby Spinach
113 g
Mushrooms
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 unit(s)
Cream Cheese
(Contains Milk)
3 unit(s)
Garlic, cloves
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
Nutrition Values
Calories620 kcal
Fat25 g
Saturated Fat13 g
Carbohydrate71 g
Sugar7 g
Dietary Fiber5 g
Protein31 g
Cholesterol90 mg
Sodium1450 mg
Trans Fat1.5 g
Potassium800 mg
Calcium500 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
