Cheesy Sausage, Sundried Tomato and Linguine Bake
with Spinach and Peppers
Creamy, saucy and packed with oodles of pasta, this cheesy baked fresh pasta won't leave you wanting!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
227 g
Fresh Linguine
(Contains Wheat, Egg May contain Egg, Wheat)
½ cup
Sun-Dried Tomato Pesto
(Contains Milk May contain Soy, Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)
56 g
Baby Spinach
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Sour Cream
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Roughly chop spinach.
- Core, then cut the pepper into 1/2-inch pieces.
- Add peppers and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
- Broil in the middle of the oven, stirring halfway through, until tender, 8-10 min.
- Meanwhile, heat a large oven-proof pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
- Meanwhile, once water is boiling, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 3-4 min.
- Reserve 1/2 cup (1 cup) pasta water, then drain and return linguine to the same pot, off heat.
- Add sundried tomato pesto to the pan with pork.
- Cook, stirring often, until pesto coats pork, 2-3 min.
- Season with salt and pepper.
- Remove from heat.
- Add sauce from pan, reserved pasta water, sour cream, roasted peppers, half the mozzarella cheese and spinach to linguine. Toss until spinach wilts and cheese melts, 1 min.
- Sprinkle remaining mozzarella and Parmesan cheese over pasta.
- Broil in the middle of the oven until cheese melts, 4-5 min.
- Divide pasta between plates.
