Cheesy Turkey Tetrazzini Bake
with Mushrooms, Spinach and Peas
This classic casserole is a family favourite! Creamy sauce coats spaghetti, turkey, savoury mushrooms and sweet peas. Finish it off with a broil in the oven to get a melty golden top!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
g
Spaghetti
227 g
Mushrooms
unit(s)
Cream Cheese
(Contains Milk)
56 g
Baby Spinach
56 g
Green Peas
unit(s)
Chicken Broth Concentrate
g
Italian Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)
4 g
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
tbsp
All-Purpose Flour
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
1.5 tbsp
Butter*
2 tsp
Salt*
½ cup
Milk*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Add 10 cups water and 2 tsp salt in a large pot (NOTE: Use same for 4ppl). Cover and bring to a boil over high heat. Thinly slice mushrooms.
Break spaghetti and add to pot with boiling water. Cook, uncovered, stirring occasionally, until tender, 10-12 min. When pasta is tender, reserve 3/4 cup pasta water (dbl for 4ppl) then drain and return to the same pot. Set aside.
While pasta cooks, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp butter (dbl for 4ppl), then turkey and ¾ tsp garlic salt (dbl for 4ppl). Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Remove pan from the heat then transfer turkey to a plate.
Heat the same pan (from step 3) over medium heat. When hot, add 1 tbsp butter (dbl for 4ppl), then mushrooms and Italian seasoning. Cook, stirring occasionally, until golden-brown, 5-6 min. Sprinkle ½ tbsp flour (dbl for 4ppl) over mushrooms. Cook, stirring often, until coated, 1-2 min. Add 1/2 cup milk (dbl for 4ppl), cream cheese and broth concentrate(s). Cook, stirring often, until sauce thickens slightly, 1-2 min. Remove pan from heat.
Add mushroom sauce, turkey, spinach, peas and reserved pasta water to pot with pasta. Toss to combine. Season with pepper. Transfer pasta mixture to a lightly-oiled 8x8-inch baking dish (NOTE: For 4ppl, us a 9x13-inch baking dish). Sprinkle with mozzarella. Broil in the middle of the oven until cheese is golden, 3-5 min.
Divide cheesy turkey tetrazzini bake between plates.
