Cheesy Turkey Tetrazzini Bake
with Mushrooms, Spinach and Peas
This classic casserole is a family favourite! Creamy sauce coats spaghetti, turkey, savoury mushrooms and sweet peas. Finish it off with a broil in the oven to get a melty golden top!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Dinde hachée
g
Spaghettis
227 g
Champignons
pièce(s)
Fromage à la crème
(Contient Lait)
56 g
Bébés épinards
56 g
Petits pois
pièce(s)
Concentré de bouillon de poulet
cs
Assaisonnement italien
(Peut contenir Soya, Triticale, Sésame, Noix, Lait, Moutarde, Sulfites, Blé, Arachides)
1 cc
Sel d'ail
(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
¾ tasse(s)
Mozzarella, râpée
(Contient Lait)
cs
Farine tout usage
(Contient Blé Peut contenir Noix, Blé, Poisson, Oeuf, Sulfites, Sésame, Arachides, Crustacés, Soya, Lait)
Pas inclus dans votre livraison
1.5 cs
Beurre*
2 cc
Sel*
½ tasse(s)
Lait*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
Add 10 cups water and 2 tsp salt in a large pot (NOTE: Use same for 4ppl). Cover and bring to a boil over high heat. Thinly slice mushrooms.
Break spaghetti and add to pot with boiling water. Cook, uncovered, stirring occasionally, until tender, 10-12 min. When pasta is tender, reserve 3/4 cup pasta water (dbl for 4ppl) then drain and return to the same pot. Set aside.
While pasta cooks, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp butter (dbl for 4ppl), then turkey and ¾ tsp garlic salt (dbl for 4ppl). Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Remove pan from the heat then transfer turkey to a plate.
Heat the same pan (from step 3) over medium heat. When hot, add 1 tbsp butter (dbl for 4ppl), then mushrooms and Italian seasoning. Cook, stirring occasionally, until golden-brown, 5-6 min. Sprinkle ½ tbsp flour (dbl for 4ppl) over mushrooms. Cook, stirring often, until coated, 1-2 min. Add 1/2 cup milk (dbl for 4ppl), cream cheese and broth concentrate(s). Cook, stirring often, until sauce thickens slightly, 1-2 min. Remove pan from heat.
Add mushroom sauce, turkey, spinach, peas and reserved pasta water to pot with pasta. Toss to combine. Season with pepper. Transfer pasta mixture to a lightly-oiled 8x8-inch baking dish (NOTE: For 4ppl, us a 9x13-inch baking dish). Sprinkle with mozzarella. Broil in the middle of the oven until cheese is golden, 3-5 min.
Divide cheesy turkey tetrazzini bake between plates.