Chicken and Spinach Pasta
with Cream Cheese
Creamy, cheesy pasta, yes please!!! Drop the pasta in the water and roast the juicy seasoned chicken breast. Dinner will be done before you can say onomatopoeia!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Chicken Breast Tenders
86 g
Cream Cheese
(Contains Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
6 g
Garlic
170 g
Fusilli
(Contains Wheat)
113 g
Baby Spinach
50 g
Shallot
56 g
Cream
(Contains Milk)
½ tbsp
Montreal Spice Blend
1 tsp
Chili Flakes
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Pepper*
0.13 tsp
Salt*
1
Oil*
Nutrition Values
Utensils
Instructions
Before starting, preheat your broiler to high. In a large pot, add 10 cups warm water and 2 tsp salt (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, peel, then mince or grate garlic. Peel, then mince shallot. Roughly chop spinach.
Pat chicken dry with paper towels, then season with half the Montreal Steak Spice (all for 4 ppl). Heat a large oven-proof pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Pan-fry until golden-brown, 1-2 min per side. Transfer chicken to a foil-lined baking sheet. Broil in the middle of the oven until chicken is cooked through, 5-6 min. Carefully wipe the pan clean.
While chicken bakes, add fusilli to the pot of boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain and return fusilli to the same pot, off heat.
Re-heat the large pan (from step 2) over medium. When hot, add 2 tbsp butter (dbl for 4 ppl), then shallots, garlic and spinach. Cook, stirring often, until spinach is wilted, 2-3 min. Add cream cheese and cream. Cook, stirring often, until cream cheese melts, 1-2 min.
Add fusilli and reserved pasta water to pan with the spinach sauce. Season with salt and pepper, then stir to combine. Remove pan from heat. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly oiled 8x8-inch baking dish. Use a 9x13-inch baking dish for 4 ppl.) Sprinkle with mozzarella. Broil in the top of the oven until cheese melts, 4-5 min.
Slice chicken. Divide chicken and pasta between plates. Sprinkle chili flakes over pasta, if desired.
