Chicken Pancit-Style Stir-Fry
with Peppers
This take on a classic Filipino noodle stir-fry comes together in minutes! Broiled chicken tenders are tossed into a hearty noodles, tender-crisp veggies coated with a salty-sweet sauce spiked with ginger and garlic. Satisfying and on the table in minutes!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Chicken Breast Tenders
170 g
Coleslaw Cabbage Mix
170 g
Spaghetti
(Contains Wheat)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
1 tbsp
Moo Shu Spice Blend
(Contains Soy, Wheat)
1 tsp
Chicken Stock Powder
(Contains Soy)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Green Onion
4 tbsp
Vegetarian Oyster Sauce
(Contains Soy)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the broiler to high.Wash and dry all produce. Pat chicken dry with paper towels.Toss chicken with 1 tbsp (2 tbsp) oil, then season all over with half the Moo Shu Spice Blend and 1 tsp (2 tsp) chicken stock powder on a foil-lined baking sheet. Season with pepper. Broil in the middle of the oven until cooked through, 10-12 min.**
Meanwhile, add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return spaghetti to the same pot, off heat.
Core, then cut pepper into 1/4-inch pieces. Thinly slice green onions.Add vegetarian oyster sauce, soy sauce, remaining Moo Shu Spice Blend, 1/4 tsp (1/2 tsp) sugar, 1/4 cup (1/2 cup) water and 1/2 tsp (1 tsp) chicken stock powder to a small bowl. Whisk to combine.
Heat a large non-stick pan over high heat. When hot, add 1 tbsp (2 tbsp) oil. then peppers and coleslaw cabbage mix. Cook, stirring constantly, until tender-crisp, 2-4 min. Season with salt and pepper.
Add oyster sauce mixture and noodles to the pan with veggies. Cook, stirring often, until sauce thickens slightly and coats noodles, 1 min. Season with pepper, to taste.
Cut chicken into 1-inch pieces. Add to the pan and toss to combine. Divide noodles between bowls. Sprinkle green onions over top.
