Shawarma-Style Chicken Wraps
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Shawarma-Style Chicken Wraps

Shawarma-Style Chicken Wraps

with Hummus Dressing and Fresh Salad

Inspired by one of the most widely loved foods our cities have to offer, these chicken shawarma wraps are sure to satisfy your takeout desires.

Ingredients: Chicken thighs • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, sea salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites).

Tags:
Family Friendly
Allergens:
Soy
Milk
Wheat
Sulphites
Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Chicken Thighs

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Gluten, Mustard)

7 g

Shawarma Spice Blend

(Contains Sulphites May contain Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

4 tbsp

Hummus

(Contains Sesame May contain Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk)

56 g

Spring Mix

1 unit(s)

Sour Cream

(Contains Milk)

2 unit(s)

Tomato

1 tbsp

Red Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories770 kcal
Fat39 g
Saturated Fat9 g
Carbohydrate63 g
Sugar8 g
Dietary Fiber6 g
Protein43 g
Cholesterol155 mg
Sodium1190 mg
Trans Fat0.2 g
Potassium950 mg
Calcium200 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Small Bowl
Measuring Spoons
Medium Bowl
Baking Sheet
Large Non-Stick Pan
Aluminum Foil

Cooking Steps

Prep
1
  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Cut tomatoes into 1/4-inch pieces.
  • To a small bowl, add hummus, sour cream and half the Shawarma Spice Blend. Season with salt and pepper. Stir to combine.
  • To a large bowl, add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper. Stir to combine.
  • Add half the tomatoes and spring mix to bowl with dressing. Do not toss until step 5!
Prep chicken
2
  • Pat chicken dry with paper towels.
  • To a medium bowl, add chicken, remaining Shawarma Spice Blend and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
Cook chicken
3
  • Heat a large non-stick pan over medium-high.
  • Line a baking sheet with aluminum foil.
  • When pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear for 2-3 min per side, until golden.
  • Remove the pan from heat. Transfer chicken to the prepared baking sheet.
  • Broil in the middle of the oven for 6-8 min until golden and cooked through.**
Warm flatbreads
4
  • When chicken is almost done, add flatbreads to the other side of the baking sheet with chicken. (NOTE: For 4 servings, place flatbreads on a separate unlined baking sheet, and toast in the bottom of the oven.)
  • Toast for 1-2 min until heated through. (NOTE: Keep an eye on flatbreads so they don't burn!)
Finish and serve
5
  • Toss salad.
  • Thinly slice chicken.
  • Spread hummus sauce over flatbreads, then top with chicken.
  • Sprinkle feta and remaining tomatoes over top.
  • Divide wraps and salad between plates.

 

 

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