Black beans work double duty in this recipe – as a creamy refried filling for the quesadillas and for adding pops of flavour in a fresh pico de gallo!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Black Beans
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 unit(s)
Red Onion
28 g
Baby Spinach
1 unit(s)
Tomato
7 g
Cilantro
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Lime
1 tbsp
Chili-Cumin Spice Blend
(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)
½ cup
Tomato Salsa
(May contain Soy, Fish, Wheat, Sulphites, Egg, Milk, Sesame, Crustaceans, Mustard)
3 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*