Chimichurri Drizzled Pork Chops
with Smoky Paprika Potatoes
Chopped fresh herbs and garlic, mixed with oil and vinegar combine for a zippy sauce perfect for drizzling over juicy bone-in pork chops. The smoky Paprika dusted roasted potatoes and broiled peppers ring this whole dish together.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Pork Chops, bone-in
250 g
Red Potato
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
7 g
Cilantro
7 g
Parsley
1 tbsp
White Wine Vinegar
(Contains Sulphites)
2 unit(s)
Garlic, cloves
1 unit(s)
Red Onion
1 unit(s)
Green Bell Pepper
1 unit(s)
Sweet Bell Pepper
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
