This Mexican-inspired bowl pairs smoky chipotle turkey with pico de gallo—a fresh tomato salsa served with many meals in Mexico. Accompanied by a crunchy salad and generous dollops of mashed avocado and zesty sour cream, this is an indulgent keto alternative to taco night.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Turkey Breast Portions
1 unit(s)
Avocado
113 g
Spring Mix
1 unit(s)
Lime
1 unit(s)
Shallot
2 tbsp
Chipotle Sauce
(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)
7 g
Cilantro
1 unit(s)
Greek Yogurt
(Contains Milk)
2 unit(s)
Tomato
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*