This low-maintenance "Al Pastor"-inspired bowl features smoky chorizo sausage that's seared and served with fresh pineapple salsa.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
¾ cup
Basmati Rice
1 unit(s)
Sweet Bell Pepper
95 g
Pineapple
1 unit(s)
Tomato
1 unit(s)
Shallot
7 g
Cilantro
1 unit(s)
Lime
1 unit(s)
Sour Cream
(Contains Milk)
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Sugar*
½ tbsp
Oil*
0.13 tsp
Salt*
0.07 tsp
Pepper*