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Classic Beef Pie
with Crunchy Phyllo Pastry
This pie is absolute comfort food at its best! The crunchy, crispy topping of phyllo pastry is our favourite accompaniment for the hearty filling inside – flaky and light perfection in every bite.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Beef
113 g
Red Onion, chopped
454 g
Green Peas
340 g
Carrot, chopped
20 g
Garlic
2 unit
Beef Broth Concentrate
1 tbsp
Dijon Mustard
(Contains Mustard, Sulphites)
1 tbsp
All-Purpose Flour
(Contains Wheat)
170 g
Phyllo Pastry
(Contains Gluten)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
Not included in your delivery
2 tbsp
Butter*
(Contains Milk)
2
Salt and Pepper*
1
Oil*
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 450°F (to bake the pie). Start prepping when the oven comes up to temperature! Wash and dry all produce.* Mince or grate the garlic.
Heat a large oven-proof pan over medium-high heat. Add a drizzle of oil, then the onion, carrot and garlic. Cook, stirring occasionally, until the onions soften, 3-4 min. Add the beef and cook, breaking up the beef with a spoon, until no pink remains, 3-4 min. (TIP: Cook to a min. internal temp. of 71°C/160°F.**)
Sprinkle the flour over the beef mixture and stir to coat. Stir in the broth concentrates, soy sauce and mustard. Cook, stirring occasionally, until no liquid remains, 2-4 min. Stir through the green peas. Season with salt and pepper.
If your pan is not oven-proof, transfer the beef mixture to an 8x8-inch baking dish. In a microwave or in a small pan over low heat, melt 2 tbsp butter. Unroll the phyllo and lightly brush each sheet with the melted butter.
Loosely scrunch up a phyllo sheet with your hand and arrange on top of the beef mixture. Repeat with remaining sheets until the top of the mixture is covered. Bake in the centre of the oven until the phyllo is crispy and golden-brown, 9-10 min. (NOTE: The part of the phyllo touching the beef mixture won't be as crispy as the top.)
Scoop the beef pie between plates.
