This eared scallops, smooth mash and shallot cream sauce dinner is a twist on a French bistro classic. Quick to cook, but you'll want to take your time eating! Bon appetit!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
227 g
Jumbo Scallops
(Contains Scallops)
2 unit(s)
Russet Potato
1 unit(s)
Shallot
113 mL
Cream
(Contains Milk)
0.17 cup
Panko Breadcrumbs
(Contains Wheat May contain Wheat, Gluten)
1 unit(s)
Lemon
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Garlic Spread
(Contains Soy May contain Milk, Soy, Sulphites)
7 g
Chives
56 g
Baby Spinach
2 tbsp
Unsalted Butter*
(Contains Milk)
4 tbsp
Milk*
(Contains Milk)
1.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
¼ tsp
Sugar*