Cranberries aren't just for desserts! Succulent pork ribs get smothered in a sweet, savoury and slightly tart cranberry BBQ sauce. Cheddar roasted potatoes and sautéed garlic broccolini and onions are the perfect sides in this delectable rib dinner.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
728 g
BBQ Pork Ribs, fully cooked
280 g
Sous Vide Potatoes
170 g
Broccolini
1 unit(s)
Red Onion
7 g
Chives
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Cranberry Spread
(May contain Soy, Sulphites, Wheat, Crustaceans, Mustard, Milk, Egg, Fish, Sesame)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1.5 tbsp
Oil*
0.13 tsp
Pepper*