Cranberry BBQ Ribs
with Cheddar Roast Potatoes and Garlic Broccolini
Cranberries aren't just for desserts! Succulent pork ribs get smothered in a sweet, savoury and slightly tart cranberry BBQ sauce. Cheddar roasted potatoes and sautéed garlic broccolini and onions are the perfect sides in this delectable rib dinner.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
728 g
Côtes levées de porc BBQ, entièrement cuites
280 g
Pommes de terre sous vide
170 g
Broccolini
1 pièce(s)
Oignon rouge
7 g
Ciboulette
¼ tasse(s)
Cheddar, râpé
(Contient Lait)
2 cs
Tartinade de canneberges
(Peut contenir Soya, Sulfites, Blé, Crustacés, Moutarde, Lait, Oeuf, Poisson, Sésame)
1 cc
Sel d'ail
(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)
Pas inclus dans votre livraison
1.5 cs
Huile*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Pat potatoes dry with paper towels.
- Add potatoes, cheese, half the garlic salt and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with pepper, then toss to coat.
- Roast on the top of the oven for 14-16 min, flipping halfway through, until tender and golden-brown.
- Meanwhile, remove ribs from packaging. Arrange ribs on a foil-lined baking sheet. Brush cranberry sauce all over ribs.
- Roast ribs in the middle of the oven until warmed through, 12-14 min.**
- Meanwhile, finely chop chives.
- Peel, then cut onion into 1/4-inch slices.
- Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions and broccolini. Season pepper and remaining garlic salt. Cover and cook, tossing occasionally, until tender-crisp, 4-5 min.
- Remove from heat.
- Transfer onions and broccolini to a plate, then cover to keep warm.
- Divide ribs, potatoes and veggies between plates.
- Sprinkle chives over top potatoes.