Cranberry BBQ-Sauced Ribs
with Cheddar Roast Potatoes and Garlic Broccolini
Cranberries aren't just for desserts! Succulent pork ribs get smothered in a sweet, savoury and slightly tart cranberry BBQ sauce. Cheddar roasted potatoes and sautéed garlic broccolini and onions are the perfect sides in this delectable rib dinner.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
728 g
BBQ Pork Ribs, fully cooked
(Contains Mustard)
280 g
Sous Vide Potatoes
170 g
Broccolini
1 unit(s)
Red Onion
7 g
Chives
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Cranberry Spread
(May contain Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Pat potatoes dry with paper towels.
- Add potatoes, cheese, half the garlic salt and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with pepper, then toss to coat.
- Roast on the top of the oven for 14-16 min, flipping halfway through, until tender and golden-brown.
- Meanwhile, remove ribs from packaging. Arrange ribs on a foil-lined baking sheet. Brush cranberry sauce all over ribs.
- Roast ribs in the middle of the oven until warmed through, 12-14 min.**
- Meanwhile, finely chop chives.
- Peel, then cut onion into 1/4-inch slices.
- Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions and broccolini. Season pepper and remaining garlic salt. Cover and cook, tossing occasionally, until tender-crisp, 4-5 min.
- Remove from heat.
- Transfer onions and broccolini to a plate, then cover to keep warm.
- Divide ribs, potatoes and veggies between plates.
- Sprinkle chives over top potatoes.
