Creamy Baked Spinach Dip
with Garlicky Pita Chips
Baked spinach dip is always a crowd pleaser when served warm! Filled with melted cheese and plenty of spinach, it pairs perfectly with a side of garlicky pita chips.
Allergènes:
Lait
•Soya
•Blé
•Oeuf
•Moutarde
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation25 minutes
Temps de cuisson15 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 4 personnes
¾ tasse(s)
Mozzarella, râpée
(Contient Lait)
7 g
Persil
2 pièce(s)
Gousses d'ail
227 g
Bébés épinards
4 pièce(s)
Pain plat
(Contient Soya, Lait, Blé Peut contenir Soya)
2 pièce(s)
Crème sure
(Contient Lait)
4 pièce(s)
Fromage à la crème
(Contient Lait)
2 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Blé, Crustacés, Poisson, Moutarde, Sésame, Soya, Lait, Sulfites, Oeuf)
Pas inclus dans votre livraison
2.5 cs
Huile*
0.38 cc
Sel*
0.38 cc
Poivre*
Informations nutritionnelles
Énergie (kcal)620 kcal
Graisses34 g
dont saturés14 g
Glucides58 g
dont sucres7 g
Fibres4 g
Protéines20 g
Cholestérol60 mg
Sel1120 mg
Gras Trans1 g
Potassium600 mg
Calcium400 mg
Fer5.5 mg
Ustensiles
•Grande poêle antiadhésive
•Bol à mélanger, moyen
•Cuillères à mesurer
•Papier sulfurisé
•Pinceau à pâtisserie en silicone
•Plaque de cuisson
•Petit bol
•Poêle/sauteuse
Instructions
1
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Cut each flatbread into 6 wedges (24 wedges total).
- Roughly chop spinach.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then spinach and half the garlic. Season with salt and pepper, then cook, stirring often until spinach is wilted and garlic is fragrant, 2-3 min.
- Transfer spinach to medium bowl and let cool.
2
- Combine remaining garlic and 2 tbsp oil in a small bowl.
- Arrange flatbread wedges on a two large parchment-lined baking sheets. Brush garlic oil all over flatbread wedges, then season with salt and pepper.
- Bake in the top and middle of the oven until golden-brown and crisp, 5-6 min. (NOTE: Keep an eye on flatbread chips so they don't burn!)
3
- Combine cream cheese, sour cream, mayo, half the cheese, half the parsley, 1/4 tsp salt and 1/4 tsp pepper together in another medium bowl.
- When spinach is cool, use paper towels to squeeze out any excess water.
- Add spinach to cream cheese mixture, then stir to combine.
- Transfer dip mixture to a baking dish, then sprinkle remaining cheese over top.
4
- Bake dip in the middle of the oven until warmed through, 5-6 min.
- Sprinkle remaining parsley over dip. Serve garlicky flatbread chips on the side for dipping.