Creamy Florentine-Style Salmon
with Orzo and Sun-Dried Tomato Pesto
Allergens:
Salmon
•Milk
•Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Salmon Fillets, skin-on
(Contains Salmon)
1 tsp
Garlic Powder
113 mL
Cream
(Contains Milk)
1 unit(s)
Vegetable Broth Concentrate
(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
¼ cup
Sun-Dried Tomato Pesto
(Contains Milk May contain Soy, Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
170 g
Orzo
(Contains Wheat)
56 g
Baby Spinach
7 g
Basil
Nutrition Values
Calories920 kcal
Fat50 g
Saturated Fat20 g
Carbohydrate73 g
Sugar6 g
Dietary Fiber5 g
Protein43 g
Cholesterol165 mg
Sodium690 mg
Trans Fat0.5 g
Potassium1050 mg
Calcium250 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
