Florentines are celebrated for their rich, creamy sauces, and this dish takes it up a notch with a base of sun-dried tomato pesto that infuses every bite .The creamy orzo is topped with tender, perfectly cooked salmon, this recipe delivers a punch of vibrant taste, blending the freshness of the fish with the boldness of the pesto, creating a harmonious and satisfying meal.
250 g
Filets de saumon, avec la peau
1 pièce(s)
Échalote
56 ml
Crème
3 pièce(s)
Gousses d'ail
10 g
Mélange d'épices pour sauce crémeuse
Pesto de tomates séchées au soleil
¼ tasse(s)
Parmesan, râpé grossièrement
170 g
Orzo
56 g
Jeunes épinards
1 cs
Beurre*
1 cs
Huile*
0.13 cc
Sel*
0.12 cc
Poivre*