Creamy Pesto Chicken
with Orzo and Spinach
Creamy and luscious alfredo sauce is enhanced with pesto for a hit of herbaceousness that makes this dish even more enticing!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Breasts
1 tbsp
Greek Seasoning
(Contains Sulphites)
170 g
Orzo
(Contains Wheat)
56 g
Baby Spinach
¼ cup
Basil Pesto
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 unit
Garlic, cloves
56 g
Green Peas
Not included in your delivery
0.38 tsp
Salt*
0.06 tsp
Pepper*
½ tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Peel, then mince or grate garlic. Pat chicken dry with paper towels. Season with salt and half the Lemon-Pepper Seasoning.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Sear until golden-brown, 1-2 min per side. Remove the pan from heat, then transfer chicken to a parchment-lined baking sheet. Roast in the middle of the oven until chicken is cooked through, 12-14 min.** Carefully wipe pan clean.
Heat the same pan over medium. Add 1 tbsp butter (dbl for 4 ppl), then swirl the pan to melt. When butter is melted, add garlic. Cook, stirring until fragrant, 30 sec. Stir in orzo, remaining Lemon-Pepper Seasoning, 1/4 tsp salt and 2 cups water (dbl both for 4 ppl). Cover and bring to a boil over high.
Once boiling, reduce heat to medium. Cook covered, stirring occasionally, until tender, 8-10 min. Add peas halfway through cooking.
When orzo is tender, add three-quarters of the Parmesan and 1 tbsp butter (dbl for 4 ppl) to orzo, stirring until Parmesan and butter melt. (TIP: Add 2-3 tbsp water for a looser consistency, if desired.) Stir in spinach until wilted, 2-3 min. Remove the pan from heat. Stir in pesto, then season with salt and pepper, to taste.
Thinly slice chicken. Divide orzo between plates. Place chicken over top, then sprinkle with remaining Parmesan.
