Creamy Sausage and Mushroom Lovers' Ravioli
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Creamy Sausage and Mushroom Lovers' Ravioli

Creamy Sausage and Mushroom Lovers' Ravioli

with Spinach

Mushroom lovers, rejoice! We're doubling down on mushrooms tonight. Mushroom ravioli is tossed with more mushrooms in a creamy white wine sauce, then topped with Parmesan for a luxurious veggie-forward dinner!

Ingredients: Mushroom ravioli (pasta (durum wheat semolina, water, liquid whole egg), filling (portobello mushroom, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), button mushrooms, toasted wheat crumbs, butter, onion, canola oil, parmesan cheese, salt, sugar (brown sugar), garlic in oil (garlic, canola oil, water, citric acid), madera wine, spices) (egg, milk, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Mushrooms • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Shallot • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Spinach • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Garlic.

Tags:
Quick
Allergens:
Wheat
Egg
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Mushroom Ravioli

(Contains Wheat, Egg, Milk May contain Milk, Mustard, Soy, Sulphites, Wheat, Egg, Fish)

113 g

Mushrooms

28 g

Baby Spinach

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

56 mL

Cream

(Contains Milk)

1 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit(s)

Shallot

4 tbsp

White Cooking Wine

(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

1.5 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories940 kcal
Fat50 g
Saturated Fat24 g
Carbohydrate78 g
Sugar7 g
Dietary Fiber6 g
Protein43 g
Cholesterol185 mg
Sodium2150 mg
Trans Fat1 g
Potassium1200 mg
Calcium250 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Colander
Large Non-Stick Pan

Instructions

Prep
1
  • Thinly slice mushrooms.
  • Peel, then mince or grate garlic.
  • Peel, then cut shallot into 1/2-inch pieces.
Cook ravioli
2
  • Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min.
  • Reserve 3/4 cup (1 1/2 cups) pasta water, then drain ravioli.
Cook mushrooms sausage
3
  • Meanwhile, heat a large non-stick pan over medium heat.
  • When hot, add 1 1/2 tbsp (3 tbsp) butter, then swirl the pan until melted.
  • Add sausage, mushrooms and shallots. Cook, stirring occasionally, until mushrooms are golden-brown and sausage is cooked through, 4-6 min.**
  • Add garlic. Cook, stirring often, until fragrant, 30 sec.
  • Season with salt and pepper.
Cook sauce
4
  • Sprinkle Cream Sauce Spice Blend into the pan with veggies. Cook, stirring often, until veggies are coated, 30 sec.
  • Add cooking wine. Cook, stirring constantly, until mixture is combined and reduces slightly, 30 sec.
  • Stir in cream and reserved pasta water, then bring to a simmer.
  • Simmer, stirring often, until sauce thickens slightly, 2-3 min.
Finish sauce and ravioli
5
  • Add spinach to the pan with sauce. Cook, stirring often, until spinach wilts, 1 min.
  • Add ravioli and half the Parmesan. Gently stir until Parmesan melts and ravioli is coated, 30 sec.
  • Season with salt and pepper, to taste.
Finish and serve
6
  • Divide ravioli between bowls.
  • Sprinkle remaining Parmesan over top.
7

If you've opted to add sausage, heat a large non-stick pan over medium heat. When hot, add 1 1/2 tbsp (3 tbsp) butter, then swirl the pan until melted. Add sausage, mushrooms and shallots. Cook, stirring occasionally, until mushrooms are golden-brown and sausage is cooked through, 4-6 min.** Follow the rest of the recipe as written.

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