Garlicky shrimp cooked in a velvety cream sauce and draped over crispy puff pastry, while roasted garlic green beans ensure veggie intake isn't forgotten. This quirky shrimp puff dinner is like a pot pie... without all of the fuss!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Shrimp
(Contains Shrimp)
340 g
Puff Pastry
(Contains Soy, Wheat)
170 g
Green Beans, trimmed
113 g
Mirepoix
7 g
Parsley
2 unit(s)
Garlic, cloves
56 mL
Cream
(Contains Milk)
1 unit(s)
Cream Cheese
(Contains Milk)
1 tbsp
All-Purpose Flour
(Contains Wheat)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Unsalted Butter*