Squash, leeks and creamy goat cheese melt into a silky sauce for quick-cooking fresh linguine! Top it all off with a crispy, crunchy topping of toasted almonds, crispy shallots, Parmesan, rosemary and lemon zest, and you'll be scraping up every last bite.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
227 g
Fresh Linguine
(Contains Egg, Wheat)
½ cup
Goat Cheese
(Contains Milk)
340 g
Butternut Squash, cubes
1 unit(s)
Leek
1 unit(s)
Rosemary, sprig
113 mL
Cream
(Contains Milk)
28 g
Almonds, sliced
(Contains Almonds)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
28 g
Crispy Shallots
(Contains Wheat)
1 unit(s)
Lemon
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
2 unit(s)
Cream Cheese
(Contains Milk)
1 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*