Creamy Turkey and Bacon Linguine
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Creamy Turkey and Bacon Linguine

Creamy Turkey and Bacon Linguine

with Spinach and Peas

This family favourite dinner is inspired by a restaurant classic! The kids won't even mind the wholesome veggies when they're tossed in all that velvety sauce.

Ingredients: Turkey breast • Linguine (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) (egg, wheat) • Mushrooms • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Green peas • Spinach • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.

Tags:
Quick
Allergens:
Sulphites
Wheat
Milk
Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Turkey Breast Portions

113 g

Mushrooms

2 unit(s)

Garlic, cloves

1 tbsp

Zesty Garlic Blend

(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

56 g

Green Peas

2 unit(s)

Cream Cheese

(Contains Milk)

1 unit(s)

Chicken Broth Concentrate

113 mL

Cream

(Contains Milk)

227 g

Fresh Linguine

(Contains Wheat, Egg May contain Egg, Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

100 g

Bacon Strips

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

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Nutrition Values

Calories1080 kcal
Fat53 g
Saturated Fat26 g
Carbohydrate81 g
Sugar6 g
Dietary Fiber7 g
Protein66 g
Cholesterol265 mg
Sodium1510 mg
Trans Fat0.5 g
Potassium1300 mg
Calcium250 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Large Pot
Measuring Spoons
Colander

Cooking Steps

Cook bacon
1
  • Fill a large pot three-quarters full with warm water and 2 tsp salt (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, heat a large non-stick pan over medium heat. 
  • When hot, add bacon. Cook, flipping often until crispy, 5-7 min.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Reserve fat in pan.
Prep mushrooms and turkey
2
  • Meanwhile, thinly slice mushrooms.
  • Peel, then mince or grate garlic.
  • Pat turkey dry with paper towels. On a separate cutting board, cut turkey into 1-inch pieces. Season with salt, pepper and half the Zesty Garlic Blend.
Cook turkey
3
  • Reheat the pan with reserved bacon fat over medium-high.
  • Add turkey and mushrooms. Cook until golden-brown, 2-3 min per side. (NOTE: It's okay if turkey doesn't cook all the way through in this step.)
Make creamy sauce
4
  • Add garlic and Cream Sauce Spice Blend to the pan with turkey and mushrooms. Cook, stirring often, until turkey is coated, 30 sec.
  • Add peas, cream cheese, broth concentrate, cream, remaining Zesty Garlic Blend and 1/4 cup (1/2 cup) water. Bring to a gentle boil.
  • Once boiling, reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly and turkey is cooked through, 6-8 min.**
Cook linguine
5
  • Meanwhile, add linguine to boiling water. Cook, stirring occasionally, until tender, 3-4 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to same pot, off heat.
Finish and serve
6
  • Add creamy sauce with turkey and veggies, spinach, reserved pasta water and half the Parmesan to the pot with linguine.
  • Toss to combine until spinach wilts, 1-2 min. Season with salt and pepper, to taste.
  • Divide creamy turkey linguine between plates. 
  • Crumble bacon over top.
  • Sprinkle remaining Parmesan over top.
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